On Friday 1 November, we came together for an epic Rugby Lunch, packed with great food, good laughs, and nonstop chats about the game we all love.
Read MoreWe’re excited to announce that our dedicated Lanyon Vikings Manager, Lane, is expanding his role to Chisholm Vikings.
Read MoreVikings are humbled to have received two awards at the Clubs ACT 2024 Clubs & Community Awards on Monday 28 October. The Clubs ACT Awards Night highlights and celebrates all the contributions that Canberra Clubs and their staff have achieved over the year.
Read MoreWe’re excited to announce that Sarah, who has done an incredible job as Acting Venue Manager at Erindale Vikings over the past year, has now officially stepped into the permanent role of Venue Manager.
Read MoreHaving relocated from our friends over at Badger & Co, Christian brings with him a wealth of experience and a passion for creating unforgettable dishes. Christian is eager to bring a fresh dining experience to Town Centre Vikings. "Our members can expect fresh and tasty flavours," he says.
Read MoreHead Start is an Australian School-based Apprenticeship (ASbA) initiative, empowering ACT public school students to kickstart their careers while completing their Senior Secondary Certificate.
Read MoreOn Monday 9 September, Erindale Vikings came alive with energy and celebration as we hosted our Life Members event, bringing together the incredible individuals who have supported us from the very beginning.
Read MoreWe are humbled to have received the 2024 ACT Training and Education Award yesterday on Thursday 5 September. This recognition reflects the amazing collaboration between our Executive Chef, Ben Cridland, Peter Teo from the ACT Education Directorate, and Peter Hayes from Access Recognised Training.
Read MorePete’s cooking is all about simplicity with a touch of flair. You can look forward to daily specials featuring fresh, seasonal ingredients that are as delicious as they are visually appealing. “I’m excited to bring a unique and original approach to simple food made easy and tasty,” Pete shares.
Read More